The German National Showcase for Pioneering Innovative Food for Seniors (PIFS) took place at Hafenkäserei, a local factory producing biological cheese in Münster, on the 5th of October 2022 between 17 and 21 o’clock as a half-day event. The event attracted 20 regional and local participants, including representatives from local small-and-medium-sized enterprises, vocational educational trainers (VETs) (e.g., food hubs, incubators, nutritionists), and policymakers. The event began by presenting an overview and achievements of the PIFS project to deepen attendees’ understanding of the significance of developing innovative food products and services for seniors in the ageing economy. An opening speech was given [...]
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Our Irish Partner, Momentum, recently organised an event to publicly showcase the outputs of the PIFS project and increase the visibility and uptake of the project outputs amongst the most relevant stakeholder organisations. The event took place at the new BIA Innovator Campus, Athenry, Co. Galway, and one of the main focuses was the FUTURE of FOOD in Europe. We looked at New Product Development and Food Innovation, and our in-house Food Sector Specialist presented an overview of the PIFS project and achievements to deepen attendees’ understanding of the significance of developing innovative food products and services for seniors in the ageing economy. The event [...]
https://youtube.com/watch?v=W-1LQDzvzbA Lithuanian Maisto inovacijos: kas ir ką valgys ateityje? Maistas – viena iš nedaugelio temų, su kuriomis susiduriame kiekvienas. Būtent todėl maisto ateitis, šiame sektoriuje plėtojamos inovacijos ir brėžiamos tendencijos ir tai, kaip jos prisitaikys prie visuomenės pokyčių, buvo LIC organizuoto renginio Marijampolėje „Maisto inovacijos: kas ir ką valgys ateityje” ašis. Renginį organizavome tarptautinės iniciatyvos Pioneering innovative food for seniors, įgyvendinamos pagal Erasmus+ programą, kontekste. English Food innovation: who will eat what in the future? Food is one of the few topics that everyone is exposed to. That is why the future of food, the innovations and trends being developed [...]